Abingdon Distillery Wild Oxen Chocolate Rum, 70cl

Wild Oxen Chocolate Rum is made from sourced cacao shells from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed and then soaked in their pure white rum to create a delicious premium chocolate rum that is the ultimate sipper.

Hand crafted from start to finish.

Nose: Dark chocolate
Palate: Rich cacao & salted caramel
Finish: Silky chocolate

Serve neat on the rocks, try it in a rum hot chocolate, or use to give a twist to an espresso martini.